Basil
Hindi name: mint
Botanical name
Oximus basilicum L.
Family name
Lamiaceaee
Commercial part
Leaves
The name Basil comes from the Greek word Basil meaning "king" because of the royal aroma of this herb. In Indian and Southeast Asia, basil is considered sacred and is mainly used for religious (dedicated to Vishnu) in addition to recipes. The genus Osmimum has grown extensively throughout Asia, Africa and Central and South America but is probably the first to be cultivated in India.
Basil is cultivated in many Asian and Mediterranean countries today; The main exporters (for the European market) are France, Italy, Morocco and Egypt.
Basil comes from a native country with a small, stiff, glamorous, abundant branch. The "Sacred Basil" (O. uterus = O. tenuiflorum) found in India has an intense odor while sweet basil has a licorice aroma in Thailand. Its intense taste in Indian basil is similar to that of a sesquiterpenoid, ß -caryophilin and phenylpropanoid, methyl eugenol (both about 30%) and to a lesser extent methylchevicol (10%).
In addition to the hybrid varieties, two other varieties of Opal basil, "sweet" and "bush" are found. It has become extremely popular worldwide with its rich aroma and excellent blending properties. Some of Tulsa's premier applications add French liquid, refined perfumes and a taste for classy flavors and dishes. French, Italian and Greek recipes make good use of basil. Tomatoes, fish, poultry dishes, stews, sauces, sausages, floral and garnish basil and basil oils find an important place and create unique blends with other ingredients.
India's warm, temperate climates, Thailand, Italy, Africa, etc., are suitable for the growth of basil. Are right. Spices provide the highest yield per acre. Many grades of Indian basil are available to international customers.
Names in international languages
Spanish: Alba Laca
French: Basilic
German: Basiliancrant
Swedish: Basilcourt
Arabic: Raihan
Dutch: Basilicum
Italian: Basilico
Portuguese: Mangericओo
Russian: Basilic
Japanese: Meboki
Chinese: Low-le
Hindi name: mint
Botanical name
Oximus basilicum L.
Family name
Lamiaceaee
Commercial part
Leaves
The name Basil comes from the Greek word Basil meaning "king" because of the royal aroma of this herb. In Indian and Southeast Asia, basil is considered sacred and is mainly used for religious (dedicated to Vishnu) in addition to recipes. The genus Osmimum has grown extensively throughout Asia, Africa and Central and South America but is probably the first to be cultivated in India.
Basil is cultivated in many Asian and Mediterranean countries today; The main exporters (for the European market) are France, Italy, Morocco and Egypt.
Basil comes from a native country with a small, stiff, glamorous, abundant branch. The "Sacred Basil" (O. uterus = O. tenuiflorum) found in India has an intense odor while sweet basil has a licorice aroma in Thailand. Its intense taste in Indian basil is similar to that of a sesquiterpenoid, ß -caryophilin and phenylpropanoid, methyl eugenol (both about 30%) and to a lesser extent methylchevicol (10%).
In addition to the hybrid varieties, two other varieties of Opal basil, "sweet" and "bush" are found. It has become extremely popular worldwide with its rich aroma and excellent blending properties. Some of Tulsa's premier applications add French liquid, refined perfumes and a taste for classy flavors and dishes. French, Italian and Greek recipes make good use of basil. Tomatoes, fish, poultry dishes, stews, sauces, sausages, floral and garnish basil and basil oils find an important place and create unique blends with other ingredients.
India's warm, temperate climates, Thailand, Italy, Africa, etc., are suitable for the growth of basil. Are right. Spices provide the highest yield per acre. Many grades of Indian basil are available to international customers.
Names in international languages
Spanish: Alba Laca
French: Basilic
German: Basiliancrant
Swedish: Basilcourt
Arabic: Raihan
Dutch: Basilicum
Italian: Basilico
Portuguese: Mangericओo
Russian: Basilic
Japanese: Meboki
Chinese: Low-le
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