Today we are going Start a new chapter Write me The name of the subject ... its crop Production and management Well, .. Crop production and management, Which is the first question That's what comes to our mind ... This chapter is what we want Children, study this The name itself indicates the crop and Production like how crops are What produced in different steps Which we follow or should follow How to manage it and how many Which is also used in agriculture Usually several tools Now used in agriculture This is the question that comes to mind Why should you study this lesson? This is the thing I want to explain Here it is still known as our country About 70% of the country is based on agriculture Your population is still live or Indirectly joined or linked to We need to know how to farm and so on What are the different steps or how Food between crops or what we eat We have grain in our house As we reach out to children, In fact, we all eat it all The meal is fine, now let me ask you one thing ... Why do we eat food? What do you need to eat? Okay and everyone knows The answer is also that everyone knows we eat Food for many reasons Say to get energy for example Well, then maybe for growth, To lick to stay alive, okay ... Or maybe to repair your body, to repair it Of your body. The fifth I can take or I can say For proper functioning of the body. If the body functions properly, These can be the reasons we eat food Well, now first of all to get energy This makes it clear to me at this point Suppose someone sat you down It is okay to give food even for a day and then He gives you many things Things are laid before you Maybe like a new fun game Something like a video game but you Can't play and won't like You would rather play Why food because you can't do without food If there is any kind of energy because we are Throwing even the smallest ball we need We will have energy and therefore first Use, first of all, the first reason why we Having food is another source of energy Definitely who the kids are for growth Don't eat properly because one of them hurts Other diseases and we can call them Even malnourished means okay For proper growth of growth Having a body is very important The right food is now the third living That's right you can now become known as a Lord of the Rings If you want to be in this world if you are alive You want your existence To have food is to be alive How we get our body like the other time You probably know the other one Small things when cutting a finger Cut nails, cut short The cut we usually need to correct Cells die when used in the body To create new cells for Your body needs to be repaired again When we have food again, food again Only when we have the right energy Your body can take on different processes The place may be respiratory, perhaps other I immersed myself in things like growth Anything in your circulation Nothing can work, nothing can go Easily As long as we don’t have food. Ok The first topic is food and my question was, why do it Do you want food So here are the answers ... Why you need food. Now The second question is ... where does this food come from? Okay, from where or I can tell too What are the sources? Well, what are The source of our food? Well, everything we eat comes from the plants we have Either way it is coming from plants Or animals ... OK. Now when we talk about it Everyone knows that these are plants The very basics are exactly what I can write I can write wheat I can write corn, okay ... No need to give more examples because we I all know I can write meat, me Eggs can write, OK ... And again lots of examples and best The part is we all know this is fine, but now we know There is a difference between plants And we all know that The plants are as created Their own food and hence is known by this name Autotrophs OK, what does that mean now Autotrophs? That creature, that Creatures that make their own food Okay, so she's alive It is known that those who prepare their own food What autotrophs and in Examples are just trees, just trees They are the ones who follow the automatic code Nutrition and they make glucose. Glucose Is ready. Now if I say that though Animals All animals depend on plants I'm saying whether it's right or not All animals directly or indirectly Depending on the fine plants. If I take An example is a cow, a goat These are herbivores and others These depend on the plants, but if I Take the example of the lion, the tiger

Chilly

Hindi Name: Lal Mirch

Botanical name
Capsicum annum L Capsicum frutescens L

Family name
Solanaceae

Commercial part
Green as well as ripe and dried pod (fruit)

Unlike most other tropical spices, chilies are easy to cultivate and hence are cultivated in almost all the parts of the world, especially in the regions with tropic climate. Among the main producers of chilies India has an important standing.

Chilies were first brought to Europe during one of Columbus' expeditions but they did not meet much interest because black pepper seemed a much more promising culinary. However in Spanish and Portuguese colonies chilies did find a place Chilies were and within a few decades chilies became a fixed part in the daily diet of nearly all peoples in South and South East Asia.

One of the reasons for chilies being adopted more easily than any other spice was the difficulty that the farmers had in growing other pungent spices as they were expensive and difficult to cultivate. Chilies as compared to other spices were easy to cultivate and hot and humid climate in tropical regions, glowing hot desert of Northern India and extreme cold and dry seasons of the Himalayas in Tibet were perfect for its growth.

Among all the species of chili only five species of genus Capsicum are cultivated, and the most important species economically is Capsicum Annuum besides Capsicum frutescens that includes the Tabasco chili and is the most famous of all hot chilies.

In Northern India, as well as in Central Asia, chilies are used dried mostly. They are sold whole or ground at the market and are intensively fiery, intensively colored and intensively aromatic. In India, chilies from Kashmir (in the Northwest of India) have the best reputation and chilies are considered to be the universal spice of India. In India the states of Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu are the major chili producing areas and no country in the world has so much area and production of chili as India.

Chilies have two important commercial qualities, as some varieties are famous for red color because of the pigment Capsanthin while others are known for biting pungency attributed by capsaicin.

While consumption of chili is the highest in India, maximum export is also from this country and India made the record export of 51,900 tonnes of dry chili in 1996- 97.

Indian chili and its products are brought by a number of countries. Important among them are Sri Lanka, Bangladesh, South Korea and USA for dry chili and USA, Germany, Japan, UK and France for oleoresin.

Name in International Languages Spanish: Pimenton French: Puvre de Guinee German: Paprika Arabic: Filfil Ahmar Dutch: Spaanse Peper Italian: Peperone Portuguese: Pimento Russian: SStruchkovy pyeret Japanese: Togarashi Chinese: Hesiung Yali chiao Hindi: Lal-Mirch