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 Sugarcane



Sugarcane: A Versatile and Controversial Crop


Sugarcane, a tall perennial grass belonging to the Poaceae family, is a versatile and valuable crop that has played a significant role in the world's economy and culture for centuries. It is primarily grown for its sucrose-rich stalks, which are used for sugar production, but it has numerous other applications, from biofuels to building materials. However, the sugarcane industry has a complicated history, with its expansion and exploitation causing social, economic, and environmental issues in many countries.


Origins and Distribution


Sugarcane is native to Southeast Asia and the Indian subcontinent, where it has been cultivated for thousands of years. It was first domesticated in New Guinea around 8,000 BCE, and by 600 BCE, it was being grown in northern India. The plant was introduced to Persia in the 6th century BCE and subsequently spread to the Mediterranean region and then to Europe via Arab traders. Sugarcane was a luxury commodity in medieval Europe, where it was used to sweeten food and drink and was worth its weight in gold.


Sugarcane was introduced to the Americas by Christopher Columbus on his second voyage in 1493, and by the 16th century, it was being grown in the Caribbean, Brazil, and other parts of South America. The sugar industry was a significant driver of colonialism, slavery, and the transatlantic slave trade, as European powers established sugar plantations in the Americas and forcibly brought millions of Africans to work on them. The demand for sugarcane also led to the exploitation of indigenous peoples in the Pacific and Indian Ocean regions.


Today, sugarcane is grown in over 100 countries, with the largest producers being Brazil, India, China, Thailand, and Pakistan. It is primarily a tropical and subtropical crop, with optimal growing conditions including warm temperatures, ample rainfall, and well-drained soils. Sugarcane is a highly productive crop, capable of producing up to 150 tons of biomass per hectare, making it an essential source of food, fiber, and energy for many communities worldwide.


Uses


Sugarcane is primarily grown for sugar production, with sucrose content ranging from 10% to 20% of the stalk's weight. The sugarcane is harvested, transported to processing plants, and crushed to extract the juice. The juice is then clarified, evaporated, and crystallized to produce raw sugar, which is further refined to remove impurities and produce white, granulated sugar. The sugar industry is a massive global enterprise, with sugarcane accounting for 79% of the world's sugar production.


Besides sugar, sugarcane has numerous other applications. The bagasse, the fibrous residue remaining after juice extraction, can be used as a biofuel to generate electricity, heat, and steam. It can also be converted into pulp for paper production and used as a raw material in the production of building materials, such as particleboard and medium-density fiberboard. The plant's leaves, known as tops, are used for animal feed and organic fertilizer, while the reeds can be used to make pens, mats, screens, and thatch.


In addition to its industrial and agricultural uses, sugarcane has cultural and culinary significance in many regions worldwide. The young, unexpanded flower head of some sugarcane species is consumed as a food item in Southeast Asia and the Pacific. Sugarcane juice is a popular drink in many countries, often served with lime and ice, and sugarcane is used to make traditional alcoholic beverages, such as rum and cachaça.


oT: Powering the Digital Economy


IoT, the digital economy is powerful. Snyder Electric brought it to you. Agriculture is our breadwinner but as an industry agriculture is one of the things we often miss.

Land has been plowed, crops have been taken and livestock has increased but the pressure on farmers to feed our growing population is increasing. By 2050, it is estimated that there will be more than 9 and 1/2 billion people among us, and this is plenty to eat. Agriculture has long been considered a risky investment with tight profit margins and often unaffordable income. But this is a myriad of areas. According to the World Bank Group, it accounts for about one-third of the world's GDP. And by 2050, it is thought that a 70% increase in agricultural production is needed to increase demand. In an effort to meet the growing demand, food growers are now turning to digital innovations to increase their production and farm efficiency. Agricultural technology or agricultural technology is attracting investment that has never been received before.

Digitization across the value chain, technology companies are seen building new relationships with the farming business, even digital heavyweights like Google and Amazon Mazon have begun digging into it. So how is agriculture changing in the face of the digital revolution? And what business opportunities and challenges lie ahead? In this program I look at the companies that are tackling the issues using new tools and innovations in 21st century agriculture. I’m looking forward to seeing how one of our oldest industries is overcoming its new challenges and asking experts in agricultural technology about the obstacles we face on the path to future farms.

 It’s hard to talk about the farming business, not to mention Monsanto, the infamous farm giant and the world’s largest seed supplier, with nearly a quarter of global sales. However, as the use of agri-tech grows, traditional farming companies such as Monsanto are poised to gain market share. In 201 Mons, Monsanto acquired a company called Climate Corporation, which specializes in digital farming. The cost of the acquisition? Almost a billion dollars. I have come to the head office of Climate Corp. in San Francisco to find out why the company is so leading in the race to digitize agriculture.

Mike Stern is the CEO of Meteorology and vice president of the U.S. Row Pic at Monsanto. Hey hi Nice to meet you. Nice to meet you. Welcome to the Weather Corporation. Thank you. Let's go to the office. He is the man in more than 50 scientific publications and American patents related to agricultural technology. Fieldview, one of the leading climatic products, is an online platform that collects and analyzes data for weather and area health forecasting, providing a wide range of digital tools to help farmers maximize their productivity.

These are all my fields. They are all organized. This is a digital notebook. And it tells us, well, in the last 24 hours, how much rain fell on my farm this season, and how does it compare to the 10-year average? That's fine. And then they can go especially to the field if they want to dig more details on a field-by-field basis. Oops, this looks like a satellite map of the field. This is actually a map of income. This is called split view. And you can see this - oh, it matches. - This is a soil map that is helping to understand what reality is about to change. Reds are areas of the field that do not work very well. And there are areas of green fields where yields are much higher. And so now for the first time in the app, a manufacturer can begin to understand, well, what could cause this variability? Fieldview is a digital AG platform that really offers manufacturers three benefits. One, it helps them digitize their fields and allows them to organize their data around their fields and start analyzing and analyzing causes and effects.

We have a tap to be able to make recommendations based on our investments in data science to help growers make more informed decisions about how to manage their crops. And it’s a tube to connect and connect other newcomers to the producers on our platform. This allows them to access other digital AG tools to innovate their farms. What are the benefits of any B2B collaboration and other businesses? Other companies are sitting on this system and are there any examples you can share? Even. We have established Fieldview as a platform and that is why we have opened our infrastructure through Fieldview to allow other companies to develop technology and technology to develop technology. And right now we have about 30 partners. So let me give you an example. One of our first platform partners is a company called Veris. And Veris produces highly sophisticated soil-sampling equipment that is taken from the field. And meter-by-meter evaluation of some critical components of the soil

Agriculture manegement


Today we are going Start a new chapter Write me The name of the subject ... its crop Production and management Well, .. Crop production and management, Which is the first question That's what comes to our mind ... This chapter is what we want Children, study this The name itself indicates the crop and Production like how crops are What produced in different steps Which we follow or should follow How to manage it and how many Which is also used in agriculture Usually several tools Now used in agriculture This is the question that comes to mind Why should you study this lesson? This is the thing I want to explain Here it is still known as our country About 70% of the country is based on agriculture Your population is still live or Indirectly joined or linked to We need to know how to farm and so on What are the different steps or how Food between crops or what we eat We have grain in our house As we reach out to children, In fact, we all eat it all The meal is fine, now let me ask you one thing ... Why do we eat food? What do you need to eat? Okay and everyone knows The answer is also that everyone knows we eat Food for many reasons Say to get energy for example Well, then maybe for growth, To lick to stay alive, okay ... Or maybe to repair your body, to repair it Of your body. The fifth I can take or I can say For proper functioning of the body. If the body functions properly, These can be the reasons we eat food Well, now first of all to get energy This makes it clear to me at this point Suppose someone sat you down It is okay to give food even for a day and then He gives you many things Things are laid before you Maybe like a new fun game Something like a video game but you Can't play and won't like You would rather play Why food because you can't do without food If there is any kind of energy because we are Throwing even the smallest ball we need We will have energy and therefore first Use, first of all, the first reason why we Having food is another source of energy Definitely who the kids are for growth Don't eat properly because one of them hurts Other diseases and we can call them Even malnourished means okay For proper growth of growth Having a body is very important The right food is now the third living That's right you can now become known as a Lord of the Rings If you want to be in this world if you are alive You want your existence To have food is to be alive How we get our body like the other time You probably know the other one Small things when cutting a finger Cut nails, cut short The cut we usually need to correct Cells die when used in the body To create new cells for Your body needs to be repaired again When we have food again, food again Only when we have the right energy Your body can take on different processes The place may be respiratory, perhaps other I immersed myself in things like growth Anything in your circulation Nothing can work, nothing can go Easily As long as we don’t have food. Ok The first topic is food and my question was, why do it Do you want food So here are the answers ... Why you need food. Now The second question is ... where does this food come from? Okay, from where or I can tell too What are the sources? Well, what are The source of our food? Well, everything we eat comes from the plants we have Either way it is coming from plants Or animals ... OK. Now when we talk about it Everyone knows that these are plants The very basics are exactly what I can write I can write wheat I can write corn, okay ... No need to give more examples because we I all know I can write meat, me Eggs can write, OK ... And again lots of examples and best The part is we all know this is fine, but now we know There is a difference between plants And we all know that The plants are as created Their own food and hence is known by this name Autotrophs OK, what does that mean now Autotrophs? That creature, that Creatures that make their own food Okay, so she's alive It is known that those who prepare their own food What autotrophs and in Examples are just trees, just trees They are the ones who follow the automatic code Nutrition and they make glucose. Glucose Is ready. Now if I say that though Animals All animals depend on plants I'm saying whether it's right or not All animals directly or indirectly Depending on the fine plants. If I take An example is a cow, a goat These are herbivores and others These depend on the plants, but if I Take the example of the lion, the tiger


Chilly, Red Chilly, Red Chilly Powder, Chilly Pepper

Chilly

Hindi Name: Lal Mirch

Botanical name

Capsicum annum L Capsicum frutescens L

Family name
Solanaceae

Commercial part
Green as well as ripe and dried pod (fruit)

Unlike most other tropical spices, chilies are easy to cultivate and hence are cultivated in almost all the parts of the world, especially in the regions with tropic climate. Among the main producers of chilies India has an important standing.

Chilies were first brought to Europe during one of Columbus' expeditions but they did not meet much interest because black pepper seemed a much more promising culinary. However in Spanish and Portuguese colonies chilies did find a place Chilies were and within a few decades chilies became a fixed part in the daily diet of nearly all peoples in South and South East Asia.

One of the reasons for chilies being adopted more easily than any other spice was the difficulty that the farmers had in growing other pungent spices as they were expensive and difficult to cultivate. Chilies as compared to other spices were easy to cultivate and hot and humid climate in tropical regions, glowing hot desert of Northern India and extreme cold and dry seasons of the Himalayas in Tibet were perfect for its growth.

Among all the species of chili only five species of genus Capsicum are cultivated, and the most important species economically is Capsicum Annuum besides Capsicum frutescens that includes the Tabasco chili and is the most famous of all hot chilies.

In Northern India, as well as in Central Asia, chilies are used dried mostly. They are sold whole or ground at the market and are intensively fiery, intensively colored and intensively aromatic. In India, chilies from Kashmir (in the Northwest of India) have the best reputation and chilies are considered to be the universal spice of India. In India the states of Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan and Tamil Nadu are the major chili producing areas and no country in the world has so much area and production of chili as India.

Chilies have two important commercial qualities, as some varieties are famous for red color because of the pigment Capsanthin while others are known for biting pungency attributed by capsaicin.

While consumption of chili is the highest in India, maximum export is also from this country and India made the record export of 51,900 tonnes of dry chili in 1996- 97.

Indian chili and its products are brought by a number of countries. Important among them are Sri Lanka, Bangladesh, South Korea and USA for dry chili and USA, Germany, Japan, UK and France for oleoresin.


Name in International Languages
Spanish:Pimenton
French:Puvre de Guinee
German:Paprika
Arabic:Filfil Ahmar
Dutch:Spaanse Peper
Italian:Peperone
Portuguese:Pimento
Russian:SStruchkovy pyeret
Japanese:Togarashi
Chinese:Hesiung Yali chiao
Hindi:Lal-Mirch

Organic Farming is the Future of Agriculture

Organic Farming is the Future of Agriculture

Eternal life for us is a design that meets your basic needs instead we should work towards innovation instead of using and deducting. We wanted to find out what options exist, including buying food in the supermarket. Their current form encourages destroyers. Farming methods I am studying sustainable farming 25 years The system is all we can not solve real problems.

Are really simple improving the quality of food and taking good care of the environment. CSA stands for Community Supported Agriculture. That means farmers growing food and growing food are many unknown. You don’t know if there’s any reason to cut everything in your plan to start the sowing season a few months ago. So this idea was supported by a group of people. As a farmer, the farmer knows that at the moment between one and a half hundred outlets we will have 200 members. Every week depends on Wednesdays and Thursdays We get them a box wherever we send them and let everyone know they will get a box a week Healthy fresh food removed before they get it.

For us, it means we have stability. In fact, we have planted them. If you have a problem with food, sell it. Broccoli is small because of waste. Usually it is not possible. In the supermarket, we can give people two. Instead the supermarket is full they are just going for a bigger and bigger shelf life and the farmer encourages the farmer to go into it The input rat race never ends and permanently results in increasing numbers of environmental pollution and all other downstream effects. As a farmer you want healthy soil and healthy plants and healthy animals and good content. Create the soil you invite. The right set of microorganisms, that's the job.

We have microorganisms. We only make arrangements for them. After the habitat we got trees, along the way there were annual perennials and trees. Then in it you find the insects that live there and then we’ll include pigs, sheep and cows duck husks and I’m sure we’re forgetting a few bits and bobs and everyone has added value to the item. Then there was an idea we raised olive trees sheep are dairy animals sheep for example we consider a mixed system between plants and between them it is really important to recycle and keep the animal cycling is optimal and not going what you have manure or not input you probably remember No, but it's a pastoral desert, it's just grass, and yes that's what the earth is all about Can make rga. Now if there is anything better in the microphone, you hear right now and you get to hear a lot we will hear more birds later in New Zealand’s native forest.

Well, they are not all original, my God, do they free my soul? The supermarket system demands that farmers blame the same. The product will look extremely favorable price. Using more fertilizers and toxic spray chemicals was the traditional growing method. The CSA model makes it easy, as there is no pressure on farmers committed to visiting the industry, with forces such as droughts and pests creating biodiversity-creating soils and increasing resilience to nature, leading them to cultivate in this way.

They are in a position to fix CSA, our members allow us to diversify into it. It is the second oldest The system does not allow you to create diversity. If you are interested, if the environment is interested in you, be responsible for taking care of yourself. Health, if you have a social interest, I would say go out and take action like us, and your food and satisfaction will come and such places will change the snowball effect. Encourage.

No Soil and 95% Less Water

No Soil and 95% Less Water, Agriculture information for ncrt, basic agriculture information,


You may not see it on the skin, however this is the recent industrial neighborhood Associate in Nursing Agriculture Oasis. In this earlier Optical Masser Tag Arena, 250 types of Unifoliate Greens can be sold in large growing A, native supermarkets and restaurants. Thus people all over the world have access to a contemporary, delicious, highly nutritious diet.

 This thirty, 000 square meter house has thirty feet tall crops. They are big oppressive aeronautical technology. Usually in indoor growth the roots sit in the water and no one tries to process the water. Our main manufacturer accomplished that if you have the wrong nutrition in the basic structure, the roots have a much better natural process. Aeropharms says the base misting system allows them to use twenty-five percent less water than a daily farm.

In addition they do not use pesticides or herbs. Instead of soil, plants made from recycled plastic are larger in reusable materials. And instead of the sun, there are rows and rows of special crystal rectifier lighting. People say, without the sun? Wait, the plants will love the sun. In fact, plants don't like the yellow spectrum, so we can measure our energy steps by doing things like reducing the variety that ensures the spectrum. With this sophisticated climate control system the increasing cycle size is 0. is broken in, so crops can be round all year round, however with little effect on the environment. : These things are stressful on our planet. Seventy percent of our H2O infections come from agriculture. The seventieth use of our H2O is in agriculture. One-third of our farmland has been damaged in the last forty years. The purpose of this macro trend is that we need a new thank you for feeding our planet.
No Soil and 95% Less Water, Agriculture information for ncrt, basic agriculture information,

. 1 1999 1999. In the year 1999, Despomier and his students devised a plan to provide food to the cities with the largest population in the vertical fields, while the victims would receive less land and less water. They can additionally cut greenhouse gases by eliminating the need to move food over long distances. And that's why the plan is finally taking root. Over the past few years, vertical farms have been found all over the world, as well as in and around Vancouver, Singapore, Panama, the UK, and the United States. Here in the metropolis, Aerofarms is building another new farm during the previous steelwork, larger than the play area. Once it is fully operational, it expects 2 million pounds of greens a year - all vertically. We tend to listen hard to plants and take a look at and adapt to these completely different qualities of plants in order to understand and understand what we are saying in America. It’s a strong business, however he’s keeping one and it’s going to have an even bigger and bigger impact. Note: Assuming someone from a vertical field can solve your food production problem? Allow us to do the following.

And look at this next part where this major US city is trying to become zero waste.

 Once I was running twenty-three years on rheology, the diameter of the exercise was about eight. Today we have doubled that. So far, the urban center has been happy with eighty percent of its landfills, and its success has caught the attention of the world. You may not see it on the skin, however, the recent industrial neighborhood is Associate in Nursing Farming Oasis. In this earlier Optical Masser Tag Arena, 250 types of Unifoliate Greens can be sold in large growing A, native supermarkets and restaurants. Thus people all over the world have access to a contemporary, delicious, highly nutritious diet. Narrator: This 30,000 square meter house has thirty feet tall crops. They are big oppressive aeronautical technology.

Usually in indoor growth the roots sit in the water and no one tries to process the water. Our main manufacturer accomplished that if you have the wrong nutrition in the basic structure, the roots have a much better natural process. Aeropharms says the base misting system allows them to use twenty-five percent less water than a daily farm. In addition they do not use pesticides or herbs. Instead of soil, plants made from recycled plastic are larger in reusable materials. And instead of the sun, there are rows and rows of special crystal rectifier lighting. A lot of people say, no sun? Wait, the plants will love the sun. In fact, plants don't like the yellow spectrum, so we can measure our energy steps by doing things like reducing the variety that ensures the spectrum. This sophisticated climate control system cuts the thigh

Soilless farming 

Soilless farming

Hello! This is a 6 inch PVC pipe I'm using in a cinder in the pot, which is a waste of the Forge Shop's vivid charcoal. You can use small stones in place of this yogurt I use even cocopet in each pot to germinate the seeds.

These are the parents of water, these are dry rice seedlings. I've roasted them here with a little water. You can use dry leaves. In this process but first, we have to rotate the leaves like the compost making process, the roots of the plants do not grow a few days after adding water to the top of the pipe as well as in these pots.

If you put too much water here just above the pipe, it will be fine because the excess pipe will go out of the hole. See that you can't plant all the same plants in the hydroponic system, now that the water spinach grows larger, I am now building these plants with this thin thread so that the plans don't fall down. Use raw cow dung.

 IC fertilizer as an ingredient First, mix raw cows in water and pour it on top of the pipe in 1-liter intervals for 1 day if you want more growth then use 1 shelf teaspoon NPK type fertilizer in each 1 liter mixture. Fertilizers of NPK varieties: 1-3, 9-9-1, 1-9, 3-6 N-1 N, etc. And in this case you can cultivate these plants using only NPK fertilizers. 1 tablespoon NPK fertilizer in 1 liter of water. Mix and add. It is at the top of the pipe at a distance of 7 days

Indian Farm

Indian Farm

Hello friends, Today I am planning to show you one more thing than our Terrace Garden. My uncle's palm is a palm nut / betel nut farm and it is five acres, and it is often my cousin's first, that the WHO can help the United States to plant and make hair. Hi guys I can point out feather palm nuts / betel nuts, spicy peppers and bananas, lemon and more.

Initially, we are watching the vine plants grow from ten to ten feet high and their leaves may appear taller as we grow colder and colder. Once the raindrops are seen on the branches of the growing tree, the flowers will be seen once in a few days. The small vines may appear here. After they ripen, they change their color and their length increases. Once the yellow cream turns like a creamy yellow color, you have to dry it finely and the cardamom you can currently see on the feather palm nut / betel nut angiosperms tree looks like a square measure.

 Similarly, the square measure of cocoa leaves present only a touch of its flowers, it is often a floral flower in male buds, and what you see here is feminine, feminine flowers, but once fertilized, you will conceive once. Well this is what you will be able to see the small edible seeds here, and with the shell it is often an adult mature petal shell. Once you have removed the shell, it appears that it is (dried). These feathers allow you to see palm nut / betel nut and presently fewer plants. The leaves feel that they give a nice smell as the veins give the small flowers the impression that they are like shrubs.

 Spermatozoa of low-flowering flowers can be seen once in February and relatively few years, and in comparison you will only see fewer beans, the squares will be slightly less. As they grow up in October, they start to count, adults seem less likely that once the color is red it is ready for harvest, let's see if we are able to sense coca. Plant.

 It is a cocoa plant from the leaves that is annoying to find out whether it is cocoa or less, and the leaves you will be able to see cocoa, only through the stem will be less square measure. On a personal basis that grows directly on the stem, compared to the lower flowers, the square measure of flowers may look smaller than the small flower, as compared to the lower flowers with this flower fragment. Fifteen centimeters long, grown cocoa shell looks like cocoa seeds square measure dried and square measure addictive Delicious chocolates He will be able to see unusual pineapple in relation to this cocoa plant Once you have planted it will cause pineapple combos. For 2 years, you will get pineapple and they need at least 2 years of grips to grow squares that are required for two months. Switch the Y and its color to yellow so that you can slice more than half of it and use it for a new plant that can produce pineapple.

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